Pie Maven.com

Cornmeal Crust

1 cup flour

1/2 cup yellow cornmeal

1/4 tsp salt

1/2 cup butter (cold)

1/4 cup water (ice cold)

Whisk flour, cornmeal, and salt.  Cut in butter.  Toss mixture with a fork and add water one drop at a time.

Make a ball, cover in wax paper and plastic wrap, and chill it 2-24 hours.

Roll it out and use it.